A 30-scientist formulation team with a pilot plant — from strain pairing to taste-masking, flavours and dosage form development.
Successful probiotics taste challenging. Our formulation center combines microbiology with food science: pilot-scale trials, an in-house flavour lab with 200+ profiles, and stability cabinets that simulate global climates.
Key Features
30 scientists across microbiology and food science
Pilot plant: 20kg to 500kg trial batches
200+ flavour profiles, natural and organic options
Stability testing at 4 climates simultaneously
Request a quote and our engineers will send you the full specification sheet, stability reports and free samples.