Probiotic manufacturing is a precision biology process: a single batch can take 5-7 days from seed culture to freeze-dried powder, and every step affects the CFU count your customer eventually consumes.

Key Features

• Fermentation: strict pH/temperature/DO control in purified cleanrooms

• Harvest: continuous centrifugation concentrates cells 10-20×

• Freeze-drying: cryoprotectants preserve > 90% viability

• QC release: identity, purity, potency and moisture per batch

Request a quote and our engineers will send you the full specification sheet, stability reports and free samples.